Sensational soups from Azerbaijan

<p>We learned to prepare dushbara, Azerbaijan&rsquo;s most popular soup, made of lamb dumplings in a light broth, in a cooking class taught in Los Angeles by Feride Buyuran. Buyuran, the author of Pomegranates and Saffron &ndash; A Culinary Journey to Azerbaijan, emphasized that the tortellini-like dumplings should be tiny, and that making perfect ones requires practice and patience. Yet even though none of us in the class had ever made dushbara before, the soup was superb <a href="http://www.jpost.com/Magazine/Sensational-soups-from-Azerbaijan-515568" target="_blank" rel="noopener noreferrer">Read more ...</a></p>

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